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Tomatoes, Tomatoes, and More Tomatoes!!!

8/24/2012

6 Comments

 
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Not Actually Me -- But it Sure Could Be!!
I have to admit, I’m swimming in tomatoes right now.

Well almost.  As tempting as it sounds to replicate the annual Spanish Tomatina Festival, where revelers take over the city to enjoy a city-wide tomato fight in Bunol, Spain, I usually like to find a slightly more productive use for the fruits.  Although we certainly have enough ammo to participate, and it does sound fun.
 
No, we like to eat our tomatoes.  And there is nothing that compares to fresh home-grown tomatoes. The mass-produced grocery store varieties don’t even compare.


Every May, I put about 30 tomato plants in our garden, consisting of about 8 to 10 various varieties.  And every July, as the plants start to fill out the garden I begin to think that maybe I went a little overboard.  And every August my concerns are validated as we harvest bowl after bowl of the juicy fruits on a daily basis.  That’s where we are now.

So what to do with these juicy little fruits?

Our entire diet from the beginning of August through about the mid to end of September is basically a vehicle for tomato consumption.  Salads, burgers, sandwiches, morning bagels, omelettes – you name it.  Tomato me up.

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A Typical Daily Harvest in August
About half of the crop ends up getting cooked down and frozen – the base for mid-winter pasta sauces and chili cook-offs (If you’re lucky I just may share my award-winning chili recipe come this winter).

Sheila and I are both afficianados of good bar food.  I’m not talking about the frozen breaded fried stuff, but rather good simple recipes using fresh ingredients.  Two recipes in particular that are staples in our house during tomato season are our home-made nachos, and bacon bruschetta.  
 
Lucky for you, I’m in a sharing mood, so here’s our recipes:


 Nachos
1 onion
15-20 whole garlic cloves
5 large bell peppers (it’s also the heart of pepper season right now, so feel free to play around with other pepper types too!)
10-15 jalapenos (depending on your taste for spice)
2 lbs of ground beef
2 cups of black beans
Tortilla Chips (Our local market makes homemade chips -- Nothing compares!!)
Shredded Cheese
Tomatoes, tomatoes, tomatoes
Avocado

Chop up the onions, peppers and garlic and sauté in olive oil.  Add ground beef and black beans, and continue to cook until meat is cooked.

On a large cookie sheet, place an ample of amount of chips atop a piece of foil. Layer with cheese, the cooked “slop” (We love this term for a lot of dishes, as unattractive as it may sound), more chips, cheese, slop, etc.

Cook at a low temperature in the oven for about 5 minutes – just enough to melt the cheese.  Slide the whole aluminum foil sheet, chips, slop and all, right onto a large serving plate. Once it’s on the plate, dump a boatload of sliced tomatoes and the sliced avocado on top.  MMmmmmm.  Yummy nacho-y goodness.  Enjoy! 
 
** This recipe feeds a lot!  You’re going to have leftover slop most likely. The more the merrier.  That means you get to have more nacho dinners (and use up more tomatoes) in the days to come.

Bacon Bruschetta

1 lb bacon
Olive Oil
Diced garlic
Basil (Oh yeah, it’s basil season too!)
Tomatoes, tomatoes, tomatoes.

This recipe is so easy it’s ridiculous.  Definitely our go-to dish for picnics and get-togethers.  And if you happen to be a vegetarian, just omit the bacon – still awesomely delicious.

Cook up the bacon and let cool.  Slice and chop up an ample amount of tomatoes and put in a serving bowl.  Take about two large stalks of basil and cut up the leaves into the bowl with the tomatoes.  Cut up your bacon into small 1” pieces and then add a spoonful or two of the diced garlic.  Pour about ¼ cup of olive oil over the whole bowl, and toss thoroughly.  Serve on some toast points, and you’re good to go!

So those are just two of the many uses for tomatoes we enjoy during this bountiful time of year.  If anybody else has any good suggestions, I’m all ears.

"One day there were three tomatoes walking down the street, a mama tomato, a daddy tomato and a baby tomato. Baby tomato is walking too slowly, so the daddy tomato goes back, steps on him and says 'ketchup!' "
 
– Uma Thurman, Pulp Fiction


 

6 Comments
Anna link
8/24/2012 10:25:12 pm

Thanks for the yummy recipes!

If you're up for it, thin slice those tomatoes and dry them in the oven or with a dehydrator. I use them in place of expensive sundried tomatoes in recipes all winter long. I do have to hide them though, as my husband tends to munch through a bag of them like potato chips...

Reply
Clark link
8/25/2012 04:22:28 am

I'll have to give that a shot. Sounds great, and lord knows we have enough tomatoes!

Reply
Matt link
8/27/2012 01:32:26 pm

I love fresh tomato sauce but I always try to strain out the naked people before serving!

I'll trade you some tomato recipes soon too Clark...I just want to get the oven built first.

Reply
Anna link
8/29/2012 09:57:59 am

I couldn't figure out why in the world there'd be a guy in the tomato sauce...until I saw the story on Yahoo today about the tomato festival in Spain: http://news.yahoo.com/photos/spain-hurls-tomatoes-in-annual-festival-slideshow/

Crazy people....

Reply
Clark link
8/29/2012 12:38:00 pm

I'm surprised you haven't heard of the tomato festival Anna. I have to admit that's one of those events that's on my bucket list. I figure that running with tomatoes is much safer than running with bulls.

It really sounds like some fun, IMO. Thanks for the additional pics

Clark link
8/29/2012 12:34:57 pm

That's funny Matt. I guess everyone's got their preferences if you like your tomatoes with or without naked revelers!

Once that oven's built you might have to have me down for some home-cooked tomato pie!

Reply



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    Clark Kent Creations, LLC is a full-service landscape construction company servicing the Pennsylvania communities of Delaware County, Chester County, The Main Line, and the University City, Art Museum, and Manayunk/Roxborough neighborhoods of Philadelphia.  In addition to this blog page, additional information regarding the company and our services can be found on the subsequent pages of the site.
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    Clark Linderman is the president of Clark Kent Creations, LLC, a landscape construction company based in Swarthmore, PA.  He is a proud graduate of the University of Michigan.  In addition to his passion for all things outdoors, he counts Michigan football, Phillies baseball, Superman memorabilia, Memphis R&B music, and good craft brews among his many interests.  He currently resides in Swarthmore with his wife, Sheila, two sons, his dog Krypto, and a really, really messy garage full of work supplies and toys.

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    Swarthmore, PA
    Design and Construction to Maximize Your Outdoor Experience

    707-290-9410
    clark@clarkkentcreations.com
    Serving Delaware County, PA

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